Grown in the highlands of Cauca, this coffee comes from the indigenous collective Juan Tama, a community dedicated to sustainable agriculture and ancestral tradition.

Expect a bright and sweet cup with notes of cacao nibs, pineapple, brown sugar, hibiscus, and lemon, creating a clean and balanced profile that reflects the character of Colombia’s southwestern mountains.

Cultivated with care by indigenous farming families, this coffee embodies heritage, resilience, and community.